This recipe for Parmesan Smashed Potatoes turns the adorable spud into something greater unique. They’re a delicious facet dish option that requires only some ingredients to prepare. They’re sure to supplement a multitude of your favorite entrees.

The affection of spuds is alive and nicely at our residence. whether I make them in hash brown muffins with eggs for breakfast, or topped with highly spiced beef turning them into taco taters as an appetizer or a loaded potato casserole, they’re the primary dish to go. Potatoes are inexpensive and easily to be had making them a stellar desire for households.


Pointers for Making Parmesan Smashed Potatoes

  • I often use a mixture of small purple potatoes and golden potatoes for visual appeal. you can simply pick to apply one, or the alternative.
  • you can use fresh or canned grated Parmesan cheese for this recipe.
  • I locate that the cooler the potato, the better it holds collectively while smashing. permit the potatoes to chill for at least 10 mins or as much as 30 minutes for the exceptional outcomes.
  • you could make this recipe the usage of smaller or large potatoes. I locate that the smaller potatoes grow to be even extra crispy whilst baking.
  • I don’t recommend replacing the dried garlic with fresh. clean garlic is greater apt to burn.
  • the amount of potatoes can be expanded, or decreased to fit your wishes.
  • Serve these potatoes simply as they're or with sour cream on the facet.
  • you may also make smashed potatoes at the grill. Checkout my recipe for garlic rosemary smashed potatoes, too.



  • 12 small or medium red or golden potatoes ( about 2 lb)
  • 2 Tbsp olive oil divided
  • 2 Tbsp unsalted butter melted
  • 2 Tbsp grated Parmesan cheese
  • 1 tsp granulated garlic or garlic powder
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1 Tbsp chopped parsley


  1. Steam, microwave or boil potatoes just until fork tender. Drain, set aside to cool.
  2. To prepare: Preheat oven to 425°F. Brush a rimmed sheet pan with 1 Tbsp olive oil.
  3. In a small bowl, mix together Parmesan, garlic, salt, onion powder and pepper.
  4. Arrange potatoes on baking sheet. Use a potato masher or fork to smash to about 1/2 inch thickness. Mix together remaining olive oil and butter. Brush over potatoes.
  5. Sprinkle evenly with Parmesan-seasoning blend.
  6. Bake for 25-30 minutes until edges are golden. Garnish with parsley and serve immediately.

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