Get every body into the vacation spirit with Eggnog French Toast! Seasonal flavors positioned a festive twist on classic french toast for a simple yet decadent vacation breakfast.

It’s attending to be that point of the yr while everything receives a bit extra decadent. we find ourselves indulging in all the treats that appear all through the vacation season – Cookies, pies, and eggnog.


It turns out that eggnog is not just for sipping – Eggnog provides superb flavor to normal breakfast items like French Toast and Baked Eggnog Donuts! The richness of the eggnog makes it the appropriate substitution for heavy cream – the aspect that makes French toast so delicious.

This Eggnog French Toast is tremendous clean to put together and the flavors of cinnamon and nutmeg make it a extraordinary dish to serve to visitors all through the vacation season and on Christmas morning. This recipe will get every body inside the vacation spirit!



  • 1 loaf hearty bread like challah or brioche
  • 5 eggs
  • 1 1/2 cups eggnog
  • 1 tsp. vanilla extract
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg plus more for garnish freshly grated if possible
  • 4 Tbsp. butter or ghee
  • Maple syrup optional


  1. Cut a loaf of bread into thick slices.
  2. Crack 5 eggs into a mixing bowl and add 1 1/2 cups eggnog. Whisk in 1 tsp. vanilla extract, 2 tsp. cinnamon, and 1/4 tsp. nutmeg. Stir all ingredients until combined.
  3. Place half of the bread in a shallow baking dish or large bowl. Pour half of the egg mixture over bread and turn each piece over until it is completely coated. 
  4. Heat a skillet or griddle to medium-low. Add 1 Tbsp. of butter or ghee and allow to melt completely. Add as many pieces of bread as will fit in the pan. Toast until golden brown. Flip and repeat on the second side of the bread. 
  5. Once the bread is toasted on both sides remove and set aside. Melt another Tbsp. of butter and repeat with another batch of bread. Continue this process of soaking bread and frying until all the bread is toasted.
  6. Serve Eggnog French Toast with warm maple syrup and a dusting of nutmeg (freshly grated if possible).

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