Creamy Cabbage Soup is hearty and comforting! This scrumptious and smooth soup recipe is loaded with smooth cabbage, carrots, celery, ham and spices. Yum!

I wasn’t sure so about this Creamy Cabbage Soup earlier than I attempted it. Don’t get me incorrect, i like normal Cabbage Soup with its tomato based totally broth. I even have shared Cabbage Roll Soup and Sausage & Cabbage Soup on this blog and they're two of my more popular recipes. but cabbage with cream? I figured I’d discover.


My sister shared this recipe with me from her mother-in-law. She was telling me how scrumptious it become and i needed to try it. i used to be up for the venture in order that’s exactly what I did!

The very last result? OMG….amazeballs! This Creamy Cabbage Soup is one of the nice soups I’ve ever made. No funny story! It’s seasoned perfectly and has the proper texture and flavor. I in reality adore it and that i hope you do, too!

I had a pal over whilst i used to be making this soup. She became skeptical to about it until she attempted it. We each agreed it became one of the higher soups that I’ve made. She took a box home together with her to proportion along with her daughter.



  • 4 cups chicken broth
  • 2 celery stalks, chopped
  • 1/2 medium head of cabbage, shredded
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1/4 cup butter
  • 3 tbsp flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 cups half and half cream
  • 1 cup milk
  • 2 cups ham, cooked and cubed
  • 1/2 tsp dried thyme
  • Chopped parsley, for garnish, if desired


  1. Add chicken broth, celery, cabbage, onions and carrot to a large pot and bring to a boil. Reduce heat and simmer 20 minutes or until vegetables are tender.
  2. Stir together cream and milk in a bowl.
  3. In a medium saucepan, melt butter over medium heat. Add flour, salt and pepper. Stir to form a smooth paste. Gradually add cream and milk mixture, stirring constantly. Continue to cook and stir until it reaches desired thickness.
  4. Gradually add cream mixture to vegetable mixture, stirring to combine. Add in ham and thyme. Heat through.
  5. Garnish with parsley if desired. Serve hot.

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