Brief bread made grain-loose, refined sugar-free, dairy-free and paleo – this morning glory short bread consists of all the flavors of morning glory desserts, and without difficulty prepared for your blender, this short bread is a fabulous go-to deal with.

The older i am getting, the greater importance I connect to existence’s little comforts… whether it be relishing my steamy morning beverage, sweating it out in a warm yoga magnificence, or placing aside a second to revel in a slice of short bread along an awesome examine, those are the little “me” periods that, whilst small and reputedly insignificant, make waves in assisting me live secure and targeted.


What's “Morning Glory?”:
What precisely is a Morning Glory Muffin (or in this situation, Morning Glory Quickbread)? It’s a sweet baked deal with filled with grated carrots, applesauce, walnuts, shredded coconut, once in a while raisins, and every so often pineapple? quite actually, morning glory baked goods are very much like carrot cake!

Depending to your approach to both, the 2 can be one and the identical. Which quite honestly is excellent with the aid of me, because i like each so dearly. manner I see it, some thing journey you pick out, you’re bound to grow to be with a comforting result.

You’ll have a look at the recipe here is just like the Paleo Carrot Cake I showed you ultimate week. equal top notch concept, just a few minor tweaks, and within the shape of a short bread in place of a tiered cake. Psst! in case you need to frost this loaf to offer it a further pizzaz, I 2 hundred% advise my Vegan Cream Cheese Frosting!



  • 3 large eggs
  • 1/3 cup pure maple syrup
  • 1/4 cup olive oil see note
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons orange zest
  • 1-1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon sea salt
  • 1-1/2 cups grated carrot
  • 1/2 cup grated apple about 1/2 an apple
  • 1/3 cup raw walnuts chopped
  • 2/3 cup unsweetened shredded coconut plus more for garnish


  1. Preheat the oven to 375 degrees F and oil or spray a loaf pan.
  2. Add the first 11 ingredients (eggs through salt) to a blender and blend until smooth. Stir in the remaining ingredients until the batter is well-combined.
  3. Transfer the batter to the prepared loaf pan and bake on the center rack of the oven for 30 to 40 minutes, or until bread is golden-brown and firm in the center. Turn off the oven and allow the bread to sit in the hot oven for 5 more minutes. (note: If desired, sprinkle some shredded coconut and sunflower seeds on top of the bread during the last 5 to 10 minutes of baking for garnish.)
  4. Remove the bread from the oven and allow it to cool 1 hour before cutting. When ready to cut, run a knife along the edge of the bread and turn it out onto a cutting board. Cut thick slices and enjoy!

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