One skillet and 20 minutes will get this delicious Skillet Tuscan Tortellini on the table. Everything, including the tortellini, gets cooked up in one big pan. Busy weeknights, we’ve got you covered.

Speaking of which, some things are simply meant to be drenched. Not people, but food. Food like tortellini. Little bites of chewy, cheesy, tender tortellini simply live to be drenched.

Easy Tuscan Tortellini Recipe
Easy Tuscan Tortellini Recipe

This Tuscan Tortellini is wonderfully drenched sauce. Savory, flavorful, robust sauce.

I habitually take classic dishes and have a touch party with putting fun spins and twists on them. i really like putting dashes of affection and private touches into foods my family and friends mmmm over.

And that circles us back to the present Skillet Tuscan Tortellini. Cheesy tortellini is an always welcome food.

Easy Tuscan Tortellini Recipe


  • 2 TB olive oil
  • 1 green bell pepper, seeded and chopped
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 1 lb bulk Italian sausage (no casings)
  • 1 1/2 cups Bertolli pasta sauce
  • 1 (14oz) can Italian diced tomatoes, with juices
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup half and half
  • 19 oz frozen cheese tortellini
  • 3 cups baby spinach, torn to bite size
  • freshly ground black pepper
  • freshly shaved/shredded Parmesan cheese


  1. In a very large skillet, heat oil over medium heat until hot. Add bell pepper, onion, and garlic. Stir constantly until fragrant, 30 seconds. Push mixture to the edges of pan and add sausage into the center of pan. Cook and break up sausage; once it’s half-cooked, stir together with the vegetable mixture and continue cooking until browned.
  2. Add pasta sauce, tomatoes with juices, chicken or veggie broth, and half/half. Stir and bring to a simmer. Add frozen tortellini, stirring to submerge tortellini in the sauce. Cover and simmer until tender, about 7-8 minutes. Remove from heat. Add spinach and stir just until wilted. Add 1/4 tsp freshly ground black pepper (or to taste.) Serve immediately with freshly shaved/shredded Parmesan cheese.

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