No bake icebox cakes are the best summer season dessert. This Cherry Oreo Icebox Cake has darkish chocolate Oreos and no bake cherry cheesecake layered in a pan.

It’s easy, scrumptious, and is certain to disappear in mins when you deliver it to events or picnics.


There are sure cakes that just yell “consume me” whilst you see them.  This happens to be one of those crazy excellent desserts that “talks” to me.  trust me, you may want to enjoy this one all summer time lengthy.

There is some thing about an smooth icebox cake that is so ideal and scrumptious all through the summer time.  at some stage in the recent and humid summer months right here in Florida I stay for smooth no bake cakes.

Who wants to warmth up the residence while it’s ninety five tiers outside with a hundred% humidity. Am I right? All I want to do is lie on my pool float with an infinite cups of Raspberry Orange Slushies.



  • 1 - 8 ounce package cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 1 - 16 ounce container Cool Whip, thawed and divided
  • 1 - 21 ounce can cherry pie filling
  • 1 package Dark Chocolate Oreos (32 cookies)
  • 1/2 cup milk


  1. Beat the cream cheese, sugar, and extract until creamy. Stir in 1 cup pie filling.
  2. Fold in three cups Cool Whip gently.
  3. Unfold 2 Tablespoons of the aggregate on the bottom of an 8x8 pan.
  4. Dip sixteen Oreos one by one within the milk and vicinity on the lowest of the pan.
  5. Spread half of the cherry filling on pinnacle of the cookies.
  6. Repeat again with the rest of the Oreos. top with the last cherry filling.
  7. Unfold 2 cups of Cool Whip on top and refrigerate for at the least 6 hours or overnight.
  8. Garnish with the extra pie filling proper earlier than serving, if favored.

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