those clean and summery raspberry parfaits are made with made with sparkling raspberries, selfmade whipped cream, and fluffy Sara Lee All Butter Pound Cake.

Parfaits were the breakout big name for 2016 (by using far), however as a whole lot as you men love those no-fuss desserts, you did have one tiny request: that I come up with a family-pleasant parfait that everyone can enjoy, both massive and little people alike. I absolutely recognize wherein you’re coming from in this – due to the fact virtually, kids just need to do the equal thing that the grown-americaare doing – so i used to be more than glad to oblige.


I knew I desired this new parfait to include cake in a few way, but on the identical time, it still needed to be smooth to make. The splendor of those parfaits is that you could whip them up in five-10 minutes and baking a whole cake wouldn’t fit that invoice. I additionally didn’t want to get something bakery-unique, because you by no means recognize what sort of ingredients the bakery may also (or may not) have out that day.

So even as i used to be at our neighborhood Walmart, I browsed round till I stumbled across the suitable solution in the frozen meals section: Sara Lee All Butter Pound Cake.



  • 2 pint raspberries
  • 2 cups heavy whipping cream very cold
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 pkg Sara Lee All Butter Pound Cake family size


  1. the use of a stand mixer (or hand mixer + huge bowl), add in chilled heavy cream, powdered sugar, and vanilla extract. Beat on excessive until stiff peaks form within the cream, approximately 5-7 mins.
  2. at the same time as whipping the cream, warmth the Sara Lee All Butter Pound Cake in the microwave in step with bundle instructions. cut off the dark portions of the cake (if preferred) then cut the pound cake into small, bite-sized portions.
  3. To bring together the parfaits: upload layers of the whipped cream (using a pastry bag or just a spoon), Sara Lee All Butter Pound Cake portions, and clean raspberries. To do this as pictured, I layered cream, then pound cake, then raspberries, then crowned with greater whipped cream and a raspberry.
  4. Parfaits may be served without delay. Parfaits can also be chilled for two-3 hours earlier than serving.

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