With a mild, puffy breading (and a touch of sweetness) it truly is fried to golden brown perfection, you may be amazed how clean it's far to make homemade corn dogs!

Being the foodie that i am, it probable comes as no marvel that my fondest memories are constructed totally round meals. I ought to without difficulty construct complete vacations around finding iconic eats to strive. In truth, even if I went to Disneyland, I only had eyes for one intention:


To hit every sales space, stall, and food cart I may want to locate.

And on the sort of journeys to the magic state, i found myself status in front of a bit red food cart, ordering what was fabled to be “the first-rate hand dipped corn puppies ever.


Which, of direction, they completely have been the satisfactory corn dogs I had ever had. nothing beats that golden brown breading fresh out of the fryer.

So, certainly, as soon as I had back from the happiest area on earth, I knew I had to discover a manner to recreate a similar revel in at home.


  •  1 cup cornmeal
  •  1 cup all-purpose flour
  •  2 tablespoon granulated sugar
  •  2 teaspoon baking powder
  •  1/2 teaspoon salt
  •  1 cup buttermilk plus up to 1-3 tbsp more for consistency
  •  1 egg
  •  2 tablespoon honey
  •  2 quart vegetable oil divided
  •  10 hot dogs
  •  10 wooden sticks


  1. In a large bowl, whisk collectively cornmeal, flour, sugar, baking powder, and salt.
  2. add buttermilk, egg, honey, and a pair of tablespoons of vegetable oil to bowl and whisk until thoroughly mixed with the dry ingredients. Set bowl aside and permit batter relaxation 10 mins.
  3. at the same time as batter rests, heat the last vegetable oil in a huge, deep skillet up to 350 levels F (the use of a sweet thermometer allows!)
  4. Thread hot dogs on to wooden popsicle sticks, leaving sufficient room to hold the bottom of the sticks while additionally securely keeping the new canine in region. If wished, use a paper towel to pat the hot dogs dry.
  5. give the corn dog batter a stir. The batter ought to be able to thickly coat a spoon while additionally be fluid sufficient to slowly drip off. If batter is just too thick, add 1 tablespoon of buttermilk and stir, then do some other drip take a look at. you may add up to a few tablespoons of buttermilk to assist even out the consistency.
  6. Pour corn dog batter into a tall ingesting glass, filling to about 3/four full. Dip a threaded hot canine into the batter, gently twisting to coat the new canine as much as the stick. Slowly pull hot dog out of the batter, shaking off any extra.
  7. maintaining the coated warm canine by the stick, lightly drop it into the oil, letting pass earlier than the oil touches your arms. cook corn dog for 3-5 minutes, the use of tongs to turn the corn dog as wanted. Use tongs to switch corn dogs to a paper towel-covered plate. Repeat this step until all corn puppies are cooked. to hurry matters along, fry corn puppies in batches.
  8. Serve corn puppies right now with condiments of your choice.

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