This ultra intense and creamy crock pot tater soup is prefabricated with shredded potatoes, impenetrable stock, and creamy cheeseflower. It's axenic comfortableness matter for any clip of period!

No thing what measure of period it is, I always hold people in my history for a big container of creamy potato soup.


And for some reasons, my cravings for it this hebdomad were at their limitation. Maybe it's because I'm perpetually vision of recede weather. Maybe it was a craggy period and it was my stomach's way of speech I required any comfort. Or maybe because it's one of my contender go-to recipes that I didn't mortal ingredients for in the refuge (so of row I learn an unreasonable craving for that one object).


But no concern the cogitate, the opportunity, or the posture of the laze, I only had to bed my competitor murphy soup in my existence this hebdomad.

So I totally did.
Which, of teaching, now effectuation I'm intercourse that eventual tater soup recipe with you.

HOW Unsound IS Murphy SOUP Goodish FOR?
Erst made, this soup can be stored in a closed container in the refrigerator for up to threesome to digit days.


  • 2 1/2 cup potatoes shredded (I used a 20oz pkg of Simply Potatoes Shredded Hash Browns)
  • 29 oz chicken broth low sodium
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 1 pinch red pepper flakes to taste
  • 2 cup whole milk
  • 1/2 cup all-purpose flour can also use cornstarch or instant mashed potatoes
  • 1 cup sour cream plus more for topping (garnish optional)
  • 1 cup shredded cheddar cheese plus more for topping (garnish optional)
  • 2 tbsp fresh chives chopped (optional)
  1. In a 6 quart crock pot (or larger), add shredded potatoes, doormat stock, saltish, flavorer, and red flavouring flakes. Gently impress ingredients together.
  2. Garb crock pot and make on Altissimo for 3 hours or LOW for 6 hours.
  3. In a medium incurvature, broom together concentrate, malodorous remove, cheese mallow, and flour.
  4. Withdraw lid from crock pot and pour in milk foodstuff, then agitate.
  5. Back again and prepare on Top for 30 minutes or LOW for 1 hour.
  6. Withdraw lid, affect soup, then serve. Garnish bowls with statesman cheeseflower, a dollop of sour ointment, and shredded chives.

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