extremely soft and flavorful crock pot cranberry beef loin is slowly cooked in a citrus cranberry sauce, making it an easy dinner for any bloodless climate holiday.

excursion dinners are the maximum worrying time of the 12 months, and i’m usually down for whipping up recipes that won’t monopolize the oven.


So, clearly, i like making use of our crock pot as a great deal as viable, and this crock pot cranberry beef loin become no exception. It has all of the flavors of fall (orange and cranberry) marinated within tender, fall-apart red meat loin.

Plus, it’s ready within six hours (even when cooked on the endorsed “LOW” placing) and, of path, the leftovers are delicious for days.


HOW long TO cook dinner pork LOIN IN A CROCK POT
This recipe recommends cooking on LOW for four to 5 hours, and although it’s clean to alter the prepare dinner time for excessive (usually this would be half as long as LOW), I highly recommend sticking to the LOW prepare dinner time.

The beauty of this recipe is how the meat marinates while cooking, and you lose a number of that after the cooking time is accelerated. The pork loin may be cooked the equal on high as it is on LOW, however it'll be a long way greater soft and flavorful whilst given the more time on LOW.


  •  3 lb pork loin
  •  1 tbsp olive oil
  •  1 tsp salt
  •  1/2 tsp black pepper
  •  16 oz whole berry cranberry sauce
  •  1/2 cup orange juice
  •  1/4 cup light brown sugar packed
  •  1/2 tsp orange zest
  •  1 pinch ground cloves
  •  orange slices for garnish (optional)
  •  fresh thyme for garnish (optional)


  1. In a medium bowl, upload cranberry sauce, orange juice, brown sugar, orange zest, and cloves. Whisk until all elements are thoroughly mixed, then set bowl apart.
  2. warmness olive oil in a wide skillet over medium-high heat. upload beef loin to skillet and season with salt and pepper. Sear all aspects of red meat loin until golden brown (or darker if you select) normally 2-5 minutes in line with facet.
  3. location browned red meat loin in the bottom of a 6-quart crock pot. Pour cranberry combination on pinnacle, spooning sauce as wanted so that it fills all of the sides and among the pieces of meat.
  4. cowl crock pot and cook dinner on LOW for 4 to 5 hours (or until a meat thermometer reads one hundred forty five stages F). For pleasant consequences, cook on LOW; however, if time is an problem, can be cooked on high for two to three hours.
  5. transfer red meat loin to a serving platter. Garnish with orange slices and clean thyme (optional). cover plate with foil and let sit 20 minutes, then serve.

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