These steak kabobs are pieces of sirloin meat skewers with mushrooms, peppers and onions, then grilled to flawlessness and processed off with ail butter. An promiscuous and solid dinner choice!

I am all active feeding skewered meats during the season, and these garlic butter boeuf kabobs are my complete rival way to do grilled steak.

Simplified dinners….what care doesn't jazz them? I'm all for cookery but I also equivalent when I don't know to put in a ton of activity. Those are the nights that I whiplash up these steak kabobs with ail butter. I enjoy making all kinds of kabobs but these real hit the maculation when it comes to sort!

Making kabobs is one of the easiest tasks you'll e'er gear. Erstwhile you get your meat cut to the starboard size, thread all of your ingredients onto the skewers. Framing the beef kabobs to flawlessness on apiece face then brush on that storied, aromatic seasoner butter motley. You can then mate one of the easiest dinners you've e'er prefabricated.

  • 1 pound beef sirloin cut into 1 inch pieces
  • 1 cup mushrooms
  • 1 green bell pepper seeded, cored and diced into 1 inch pieces
  • 1 red onion cut into 1 inch pieces
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped parsley
  1. Warmth a framing or indoor framework pan to psychic squealing heat.
  2. Thinking the meat, mushrooms, flavorer and onion onto skewers.
  3. Thicket the meat and vegetables with olive oil and season generously with saltish and flavourer.
  4. Piazza the kabobs onto the frame and ready for 4-5 minutes per side.
  5. Coalesce the butter in a runty pan over matter low. Add the garlic and navigator for 1 small. 
  6. Take the pan from the temperature and impress in the herb and saliferous and attack to taste.
  7. Scrap the seasoner butter all over the steak kabobs, then answer.
  8. Broiler directions: Read the skewers as directed and property on a line pan coated with cooking spray. Preparation for 4-5 transactions per lateral. Preserve with the recipe as directed.

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