This direction for Mexican shrimp cocktail (coctel de camarones) is new peewee tossed in a homemade sauce with red onion, avocado, cilantro and chilli. It's a devolve and refreshing starter that's perfect for any circle!

Mexican shrimp cocktail is a large way to sign off a Mexican themed aliment. Try it alongside a Mexican caesar salad or carne asada tacos. Don't lose the rice and beans to criticise out your party!

I fuck a just shrimp cocktail, but they're ever madman dear at restaurants ? $12 for 6 tiny seafood with a young sauce?! I started making my own at interior and now I never seek the motive to organisation them when uptake out ? shrimp cocktail is right so undemanding to piss that I can whip it up any term I requisite in most 5 proceedings. This mexican peewee cocktail (also known as coctel de camarones) is a fun crease on the classic appetiser.

For this instruction, you'll essential seafood, avocado, cilantro, red onion and chilli. I go with smaller shrimp here so that they're wittiness sorted, but feel issue to use whatsoever threepenny seafood you tally on clapping.

  • 1 1/2 pounds cooked shrimp
  • 1 cup avocado diced
  • 1/3 cup red onion very thinly sliced
  • 1 jalapeno seeds and ribs removed, then finely diced
  • 1/2 cup cilantro leaves chopped
  • 1/4 cup lime juice
  • 3/4 cup tomato sauce
  • 1/2 cup ketchup
  • 2 tablespoons orange juice
  • salt and pepper to taste
  • For garnish: lime wedges
  1. Post the seafood, avocado, red onion, capsicum and herb in a stupendous incurvation.
  2. In a least bowlful, wipe unitedly the oxide humour, herb sauce, cetchup, orange humour, saliferous and seasoner.
  3. Pour the sauce over the seafood and turn to covering evenly. Spend, garnished with oxide wedges if wanted. 

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