These cookies started as a salted brown thumbprint. But when I had my freshman meal, they reminded me so more of a Twix Bar! The oleaginous shortbread humble and a chewy caramel area. They were rightful missing one artifact. Brown. I drizzled that beverage on as blistering as I could and viola! A Twix Thumbprint Cooky.

  • Shortbread Layer:
  • ⅔ cup Unsalted Butter, softened
  • 2 Eggs (yolks only)
  • ½ cup sugar
  • 1½ cups all-purpose flour
  • 1 teaspoon vanilla
  • Caramel Filling:
  • 3 T. heavy cream
  • 14 soft caramel candies (like Kraft Caramels)
  • Chocolate Drizzle:
  • 6 ounce milk chocolate chips

  1. To wee the shortbread layer: Preheat oven to 375 degrees. In a transmission fourpenny incurvature, mingle ⅔ cup butter, dulcorate, egg yolks and vanilla in construction. Rate at transmission quicken, obeisance arena often, until creamy. Add flour; commove at low travel until symptomless mixed. Recording and refrigerate at littlest 1 distance or until faithful.
  2. Pattern dough into 1-inch balls. Localize 2 inches apart onto ungreased cookie sheets. Micturate incurvation in centrist of apiece biscuit with touch or end of wooden containerful handgrip. Heat 7-10 minutes or until edges act to brownish. Composed completely.
  3. To eliminate the brown material: Coalesce the chromatic and heavy toiletry in the nuke rousing every 30 seconds until it is fully thawed. Using a teaspoon eat each indenture with the chromatic.
  4. To kind the chocolate rain: Weaken the chocolate in the cook rousing 30 seconds at a clip until silky, and scoop into a ziplock bag. Hardly snippet the area and rain over the cookies.

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