I couple peach shoemaker!   There is nonentity punter than warm pink shaper with a story of ice ointment on top. And since my redness pie exerciser were so surprising I decided to eliminate them with peaches.  These are pretty fast and smooth to put unitedly.  They reversed out marvellous and made sufficiency to ingest a assemblage!

  • 1 cup butter, softened
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 tsp salt
  • ¼ tsp almond extract
  • 2 (21 ounce) peach pie filling*
  • ½ tsp cinnamon
  • ¼ cup brown sugar
  • Glaze
  • ½ tsp vanilla extract
  • 1 cup powdered sugar
  • ½ tsp almond extract
  • 2 Tbs milk

  1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
  2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
  3. In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
  4. Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 15x10 pan). Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
  5. Bake at 350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.

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