A delicious frozen brownie cookies and cream oreo dessert that everyone will love!

Low of all, this sweet is perfect for summer.  It is so unemotional and refreshing.  The brownie comfort stays muted, chewy, and fudgy.  The cookies and toiletries stratum went dead with the brownie layer.  I am such an oreo fan so this course was perfect for me!   I knew that everyone would hump this sweet.  And reliable enough.  They did.  Whole pan eaten in 10 transactions.

  • 1 pkg fudge brownie mix (13×9 inch pan size)
  • 2 cups heavy whipped cream, whipped
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (16 oz) hot fudge topping (optional)
  • 30 oreo cookies, coarsely chopped (reserve 5 for the top)

  1. Preheat oven to 325 and prepare brownie mix according to directions. Pour into a greased 13×9 inch pan.
  2. Bake for 23-27 minutes or until a toothpick inserted in the center comes clean. Let cool completely on a wire rack.
  3. Meanwhile in a large mixing bowl, whip the heavy whipping cream until it forms stiff peaks. Combine sweetened condensed milk. Fold in coarsely chopped oreos.
  4. Spread on top of cooled brownie and top with reserved chopped oreos. Freeze for 3 hours or overnight. Serve with warmed hot fudge topping drizzled on top and peanuts.

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