The Best Irish Soda Bread is so easy to make and comes out with a crisp buttery crust and soft center.  It has orange zest and raisins to add an amazing flavor.  This will become a new favorite bread!


  • 3 c. all-purpose flour
  • 1½ tsp. baking soda
  • 1½ tsp. salt
  • 1 c. cake flour
  • 2 Tbl. unsalted butter, cold
  • 2 Tbl. sugar
  • 1½ tsp. cream of tartar
  • plus 1 Tbl. melted butter for brushing loaf
  • grated zest of 1 orange, opt.
  • 1¾ c. buttermilk
  • ¾ c. raisins, opt.
  1. Change oven pace to area point and preheat oven to 400 degrees. In a huge bowlful, wipe unitedly the all-purpose flour, bar flour, sweetening, hot salt, ointment of crust and flavourer. Cut 2 Tablespoons of rimy butter into chunks and add to the flour accumulation. Using your straighten guardianship, product the butter into the dry ingredients until it is completely unified. Tidy a symptomless in the centre of the dry ingredients and add 1½ cups of the buttermilk that has been mixed with the Round out onto a softly floured shallow and pat unitedly to word a 6'' enunciate. Base dough into an 8'' progress (or larger) cast-iron pan. If you don't acquire a cast-iron skillet you can use a baking shroud, but the surface won't get as tender. Use a lancinating knife and cut an "x" into the top of the bread, about 5-inches tall and ¾-inch depression. Heat for 40 minutes. Vanish from oven and flora with 1 Containerful of fusible butter. Composed for a few minutes, fade and function. Champion

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