Garlic Ranch Smashed Potatoes are crispy on the outside and tender on the inside with the most incredible garlic ranch flavor!  These make the perfect side dish or appetizer.

Whoa. in which have smashed potatoes been all of my existence? i've been wanting to make smashed potatoes for a long term now and i'm kicking myself for not making them any quicker! My family couldn't consume these smashed potatoes rapid sufficient. The flavor of these potatoes is unreal.


Garlic Ranch. Isn’t that such an exceptional taste aggregate? i latterly discovered  Hidden Valley authentic Ranch Seasoning & Salad Dressing mix shaker at Walmart and it's far terrific! We use the dry seasoning ranch in so many recipes and my kids pass crazy over the ranch flavor. The shaker makes it so convenient and it's miles pantry pleasant geared up to convert any dish with top notch taste. Ranch isn’t just for dipping or dressing, it may grow to be the superstar component in the recipe that you create!

These smashed potatoes are simple to make. You mix the dry ranch seasoning with butter and garlic and slather it on pinnacle of the smashed potatoes. You bake them in the oven till they're quality and crispy. they arrive out so crispy at the outside and smooth on the internal and you'll no longer believe the flavor. The ranch flavor became ideal with these potatoes. My son stated that these are the excellent potatoes i've ever made!


  • 2 pounds yellow baby potatoes
  • 3 garlic cloves, minced
  • ½ cup butter, melted
  • 2 Tablespoons Hidden Valley Original Ranch Seasoning & Salad Dressing Mix shaker
  • chopped parsley for garnish
  1. Preheat oven to 450 degrees. Spray a baking sheet with cooking spray and set aside.
  2. In a large pot, add the potatoes and fill with water and bring to a boil. Check the potatoes after 5 minutes with a fork. Potatoes should take 10-20 minutes to cook until tender. Drain.
  3. Line potatoes on the baking sheet. Carefully smash with a potato smasher.
  4. In a small bowl whisk together the melted butter, garlic, and dry ranch mix. Spread on top of the potatoes.
  5. Bake in the preheated oven for 15-20 minutes or until brown and crispy. Garnish with fresh chopped parsley and serve.

Featured Post


Cilantro Lime Coleslaw – deliciously light and fresh, this twist to your conventional coleslaw is actually perfect for tacos, barbecues or ...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel