Creamy Cajun Sausage Linguine is a creamy 30 minute pasta recipe that's going to become a family favourite! Not too heavy on the cheese but still super creamy!

Hello there! It’s Richa from My food tale and this creamy cajun sausage linguine is on our dinner rotation every single week. because the weathers turning, and we like ourselves a bowl of heat, creamy pasta to make us experience cozy.


I really like the entirety cajun and its these days my new favorite flavour due to the fact you may never move wrong with it. It’s highly spiced without being notable hot and hits all the proper notes. i like that this creamy cajun sausage pasta is such an easy recipe – it takes all of 30 minutes, and is terrific creamy without a truckload of cheese (now not that I mind greater cheese), and makes a splendid hearty meal.

We like all kinds of noodles at our location that is why the linguine. but you may use any pasta you want. The bell peppers and sausages work pretty with the cajun spice so don’t bypass the 2 if you may assist it, however this recipe is so smooth that whatever is going. you can upload mushrooms or broccoli or any of your preferred vegetables. The youngsters gained’t whinge approximately the greens – accept as true with me, because there is enough sausage to preserve them glad. And clearly, who doesn’t like creamy pasta?

I absolutely like to brown the sausages in order that they're slightly crispy round the rims. The bell peppers are slightly sauteed due to the fact we like them crunchy, after which the entirety gets tossed in the pasta sauce with a few cream cheese. Now isn’t that a happy combination? virtually comfort food!


  • ¾ pound Linguine
  • ½ pound Sausages, sliced
  • 3 tablespoons Butter, divided
  • 1 teaspoon minced Garlic
  • 2 tablespoons Cajun Spice Mix
  • 1½ tablespoons All Purpose Flour
  • 1 teaspoon Organo
  • ½ cup Cream Cheese
  • Salt to taste
  • 2 cups Milk
  • 1 cup sliced Bell Peppers
  • Chopped Parsley and grated parmesan for topping
  1. Cook linguine according to package instructions in salted water till al dente. Strain and set aside.
  2. Heat 1 tablespoon butter in a skillet and add sliced sausages. Cook on medium heat till light brown on both sides. Transfer them to a plate and set aside.
  3. Add the remaining butter to the pan along with garlic. Saute the garlic for a minute or two till fragrant and add all purpose flour. Cook the flour for 1-2 minutes and add cajun spice and oregano. Mix well and then slowly add milk while continuously mixing to make sure there are no lumps. Simmer the sauce till it starts thickening up.
  4. Add cream cheese and bell peppers and simmer for another 3-4 minutes till the cream cheese is combined and the bell peppers are slightly tender, but still crispy. Check for seasoning and add more salt if necessary.
  5. Add back the sausages and cooked linguine and toss everything in the sauce. Top with chopped parsley and grated parmesan if using. Serve immediately!

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