Charlotte Blueberry is a sweet dessert made from canned blueberries (can also use fresh blueberries), plus cat tongue biscuits, instant gelatin and cheese. Charlotte will be a fancy dessert that you can serve and of course you show off because it is your own homemade dessert for loved ones.

Charlotte Blueberry recipe with a mild sweet taste, of course the taste will be even more balanced because of the savory mixture of cheese as a mixture too. Here's the complete recipe for making Charlotte Blueberry.


  • 400 grams of canned blueberry in syrup
  • 25 grams (1/4 pack) of black currant jelly
  • 21 ladyfinger biscuits or cat's tongue
  • 900 grams of quark (a type of cheese)
  • 4 tsp (1 pack) white gelatin powder
  • Ice cream or whipped cream
  1. Separate the blueberries and syrup. Set aside 3 tablespoons of syrup in a bowl. Pour the remaining syrup into the pan, then add jelly and water to 150 ml. heat the fire until the jelly dissolves
  2. Pour the jelly mixture into a sharlotte mold or tubular mold. Add 2 tablespoons of blueberries, stir. Cool it in the refrigerator until it's hard
  3. Add the remaining blueberries and a little quark to a blender or food processor. Process until smooth, then strain. Wash the blender thoroughly. Add the rest of the quark. The process is smooth again. Set aside
  4. Sprinkle gelatin powder over the syrup in a bowl. Let it become a chewy mixture. Place the bowl over a large pot or bowl of boiling water. Stir until it dissolves all. Allow to cool. Pour into the blueberry and cheese mixture
  5. Pour the mixture into the mold. Let it harden for approximately 30 minutes
  6. Loosen the hardened puree carefully from the mold, arrange the biscuit around it, tie it with a ribbon. Serve with ice cream or whipped cream
This Charlotte Blueberry companion will be more delicious if you choose ice cream, because cold ice cream is perfect for eating with Charlotte's sweet, savory and sour dough. You can find this quark cheese by looking for it in a super market that sells various types of imported food.

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