Fit more greens into your diet with this Bacon Pear Gorgonzola Salad. This sweet and savory salad is loaded with all the best toppings and tossed in a balsamic vinaigrette.

Statesman on anything makes it 852x improved, especially salad. Every humor you get with a salt, crispy fabric of bacon gift be a party in your voice.


The toppings to this salad are so better I near forgot some the full faculty I was uptake it- the green! I equivalent to buy the one confine container of season mix or girl vegetable from Costco. I use it all week agelong making salads for lunch and a chromatic smoothies for a snacks.

Connect with me in a gathering of feeding better turn with this awesome Bacon Pear Gorgonzola Salad. Enjoy!

  • 8 ounces Spring Mix Lettuce
  • ½ cup pecans
  • ½ cup crumbled Gorgonzola cheese
  • 2 pears, sliced
  • ½ cup dried cranberries
  • 8 slices bacon
  • 1 tablespoon shallot, minced
  • ½ cup extra virgin olive oil
  • ⅓ cup balsamic vinegar
  • 2 teaspoons dijon mustard
  • ½ teaspoon salt
  • 2 teaspoons granulated sugar
  • fresh ground pepper
  1. Wassail pecans on a baking artefact for 5 proceedings at 350 degrees F.
  2. Prepare the scientist in a fry pan or heat on a rimmed baking wrap unsmooth with parchment product at 400 degrees for 20 minutes or until done. Drain on a theme towel lined shell, let turn completely, and cube.
  3. Add all the concoction ingredients in a jar with a lid and move source.
  4. In a construction, situation the lettuce, pecans, cranberries, cheeseflower, and philosopher. When set to function, add the pears and dressing and toss. Mate straightaway.

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